September 23, 2008

Chocolate Goat Milk Fudge

Chocolate Goat Milk Fudge

2 oz. unsweetened chocolate
3/4 cup goat milk
2 cups sugar
1 tsp. light corn syrup
2 tbsp. butter
1 tsp. vanilla

Melt chocolate in milk. Add sugar and corn syrup; cook slowly, stirring constantly until sugar dissolves. Cook gently to softball stage (234°F), stirring frequently. Remove from heat; add butter and cool at room temperature until lukewarm without stirring. Add vanilla; beat vigorously until fudge becomes very thick and loses its gloss. Quickly spread in buttered pan. When firm, cut into squares.


Anonymous said...

Yummy stuff!

Juri said...

OH my, this sounds great! I have copied this recipe and will be trying it soon! So much for the diet!!!


Jennifer said...

Thanks! And if this recipe wasn't enough of a diet diversion alone...I had to go and put a picture of fudge up too. LOL! Sorry! I have a recipe for goats milk peanut butter fudge floating around here somewhere too I will try to find. ;-)