Chocolate Goat Milk Fudge
2 oz. unsweetened chocolate
3/4 cup goat milk
2 cups sugar
1 tsp. light corn syrup
2 tbsp. butter
1 tsp. vanilla
Melt chocolate in milk. Add sugar and corn syrup; cook slowly, stirring constantly until sugar dissolves. Cook gently to softball stage (234°F), stirring frequently. Remove from heat; add butter and cool at room temperature until lukewarm without stirring. Add vanilla; beat vigorously until fudge becomes very thick and loses its gloss. Quickly spread in buttered pan. When firm, cut into squares.
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3 comments:
Yummy stuff!
OH my, this sounds great! I have copied this recipe and will be trying it soon! So much for the diet!!!
Juri
Thanks! And if this recipe wasn't enough of a diet diversion alone...I had to go and put a picture of fudge up too. LOL! Sorry! I have a recipe for goats milk peanut butter fudge floating around here somewhere too I will try to find. ;-)
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