February 10, 2009

Simple Ham & Cheese Quiche

3 eggs separated
3/4 cup chopped ham
1 cup shredded Colby and Monterey Jack cheese
4 oz cream cheese; softened
1/4 cup chopped green onions
1/4 tsp pepper
1/4 cup parmesan cheese
1 standard pie crust

Beat egg whites, then soften cream cheese and mix with egg yolks, add ham, pepper, onions, and colby-jack cheese. Fold in egg whites and pour into pie crust.

Bake at 350 degrees for 30 minutes, sprinkle parmesan on top and bake and additional 5-10 minutes.


ChristyACB said...

Hmm...maybe a good idea for dinner tonight. Thanks for the recipe :)

Joanna@BooneDocksWilcox said...

it's got cream cheese in it? I'll be right over.

Looks like a great recipe, I will try it. Anytime I can bake something using eggs from my girls, I really enjoy it.

Carolyn said...

ohhh...I never thought of using cream cheese...I bet it will be sensational with duck eggs.

Patrice Farmer said...

God that makes me hungry. Beautiful!!!

Flartus said...

Looks yummy! Have you tried adding nutmeg? I always put that in mine...I love playing around with ingredients in these quiches; it's my favorite way to eat spinach!

justin manas prince jaspher ligin said...

tasty recipe..

Esther Garvi said...

That reminds me of the French quiche! Looks lovely!!!

Shiloh Prairie Farm said...

Thank you all for the nice comments. No I haven't tried nutmeg, but I will next time! Thanks for the idea!