1 lb. ground Chevon (goat meat)
1 small onion (chopped)
1 large can red sauce(enchilada sauce)
12 oz. package shredded cheddar cheese
1 (10 count) package 9" soft tortillas
Brown meat, with onions on medium
heat, drain and add half of red sauce and
half of cheese, mix well. Spread some red
sauce in bottom of 13 x 9 glass baking dish
(just enough to cover bottom)[if metal pan is
used, grease pan]
Lay out one tortilla and put about 3 Tbs of
mixture in center, roll up and place in dish.
Repeat until all mixture, and tortillas are
Spread remaining sauce over enchiladas
and sprinkle with remaining cheese.
Bake in preheated oven @ 375 for 25 min
*Hamburger can of course be substituted for the ground chevon. Spanish rice on the side goes very well with this dish.