April 11, 2009

Mexican Cornbread


1/2 lb. pork sausage
1 pkg Jiffy cornbread mix
1 egg
1/3 cup milk
1/2 cup cream style corn
5 tamed jalapeno rings chopped
3 green onions, chopped
8 oz pkg shredded cheddar cheese

Brown and drain sausage. In a large bowl blend next four ingredients. Add the sausage, jalapeno and green onions. Blend well. Fold in cheese. Spoon mixture into a greased 9x9 baking dish. Bake @ 350 for 40 minutes or until lightly browned. Let stand for 5 minutes before cutting. Top with Velveeta cheese dip.

Velveeta Cheese Dip
1 lb Velveeta.
1 small can Rotel diced tomatoes and green chiles.

Cube Velveeta, put in microwaveable bowl and add Rotel. Heat in microwave until melted, stirring every 3 minutes.

13 comments:

farmlady said...

It's almost midnight here in California and I could go into the kitchen and fix this Mexican Cornbread right now. It looks delicious. Thanks for giving me a recipe for dinner tomorrow night. Have a great Easter weekend.

Mama said...

mmmmhmmm that looks sooo good!

Mom L said...

Thanks! I don't like ordinary cornbread, but I LOVE Mexican cornbread. However, I've always had to search for the (White Lily? Martha White?) mix. I'm delighted to know that I can make this with the ordinary Jiffy mix! At last, a recipe I might even cook!!!

Nancy in Atlanta

d/iowa said...

mmmm that does look very good :)

Amy said...

Sounds yummy!

Patrice Farmer said...

That looks like the best cornbread I've ever seen and the best mexican cornbread. I've got to try that.

KathyB. said...

Looks like a recipe my daughter and her family will enjoy! Hope your Easter is a day to celebrate the Resurrection....and eat some yummy easter candy!

Callie said...

Happy Easter! Love that cornbread. One Christmas my MIL added hot peppers by mistake. We all had a big surprise, but after the shock, we went ahead and ate the cornbread anyway because it was so good. Thanks for reminding me.

JK said...

Looks delish!

Hope you have a Happy Easter~

Wrensong Farm said...

I have been looking for a recipe just like this! Perfect timing. Looks delicious!!

Alix said...

OH GOD. Yum. I vow I will make this recipe once I have lost too much weight and have to gain back a pound or two. Looks and sounds delicious. In fact... I believe I even smell the deliciousness all the way down in Florida.

Nicely done Jennifer, my friend.

Happy Easter!

Linda Hughes said...

Looks soooo good! Can't wait to try it!
Happy Easter!

Lanny said...

As I was scrolling down through this post on my reader my mouth was working up quite a bit of saliva, now what!