April 19, 2008

Ranch Pinwheels

2 – 8 oz packages of cream cheese
8 oz of sour cream
2 cups shredded cheddar cheese
½ of a 1oz packet of hidden valley ranch dressing mix
1/3 cup chopped green onions
10 burrito size large tortillas
Soften cream cheese & blend in sour cream. Mix in Ranch, stir well. Then stir in green onions. Stir in cheddar cheese last. Spread evenly on tortillas and roll them up. Refrigerate 2 or 3 hours. Then slice rolled up tortillas in ½ inch slices and enjoy!

This recipe makes a large batch; they are great around the holidays or to take to parties!

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