April 11, 2009

Mexican Cornbread


1/2 lb. pork sausage
1 pkg Jiffy cornbread mix
1 egg
1/3 cup milk
1/2 cup cream style corn
5 tamed jalapeno rings chopped
3 green onions, chopped
8 oz pkg shredded cheddar cheese

Brown and drain sausage. In a large bowl blend next four ingredients. Add the sausage, jalapeno and green onions. Blend well. Fold in cheese. Spoon mixture into a greased 9x9 baking dish. Bake @ 350 for 40 minutes or until lightly browned. Let stand for 5 minutes before cutting. Top with Velveeta cheese dip.

Velveeta Cheese Dip
1 lb Velveeta.
1 small can Rotel diced tomatoes and green chiles.

Cube Velveeta, put in microwaveable bowl and add Rotel. Heat in microwave until melted, stirring every 3 minutes.
at

13 comments:

  1. farmladyApril 11, 2009 at 1:57 AM

    It's almost midnight here in California and I could go into the kitchen and fix this Mexican Cornbread right now. It looks delicious. Thanks for giving me a recipe for dinner tomorrow night. Have a great Easter weekend.

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  2. AnonymousApril 11, 2009 at 6:43 AM

    mmmmhmmm that looks sooo good!

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  3. AnonymousApril 11, 2009 at 7:10 AM

    Thanks! I don't like ordinary cornbread, but I LOVE Mexican cornbread. However, I've always had to search for the (White Lily? Martha White?) mix. I'm delighted to know that I can make this with the ordinary Jiffy mix! At last, a recipe I might even cook!!!

    Nancy in Atlanta

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  4. dianeApril 11, 2009 at 1:17 PM

    mmmm that does look very good :)

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  5. AnonymousApril 11, 2009 at 3:41 PM

    Sounds yummy!

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  6. LeasmomApril 11, 2009 at 6:00 PM

    That looks like the best cornbread I've ever seen and the best mexican cornbread. I've got to try that.

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  7. KathyB.April 11, 2009 at 6:02 PM

    Looks like a recipe my daughter and her family will enjoy! Hope your Easter is a day to celebrate the Resurrection....and eat some yummy easter candy!

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  8. Callie BradyApril 12, 2009 at 12:52 AM

    Happy Easter! Love that cornbread. One Christmas my MIL added hot peppers by mistake. We all had a big surprise, but after the shock, we went ahead and ate the cornbread anyway because it was so good. Thanks for reminding me.

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  9. JKApril 12, 2009 at 8:08 AM

    Looks delish!

    Hope you have a Happy Easter~

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  10. Gone2theDawgsApril 12, 2009 at 12:53 PM

    I have been looking for a recipe just like this! Perfect timing. Looks delicious!!

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  11. Boozy ToothApril 12, 2009 at 2:02 PM

    OH GOD. Yum. I vow I will make this recipe once I have lost too much weight and have to gain back a pound or two. Looks and sounds delicious. In fact... I believe I even smell the deliciousness all the way down in Florida.

    Nicely done Jennifer, my friend.

    Happy Easter!

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  12. Linda HughesApril 12, 2009 at 7:02 PM

    Looks soooo good! Can't wait to try it!
    Happy Easter!

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  13. LannyApril 13, 2009 at 2:07 AM

    As I was scrolling down through this post on my reader my mouth was working up quite a bit of saliva, now what!

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